TREVI Dough Sheeter DRV 420 PR
The Trevi DRV 40 PR dough sheeter is the perfect piece of equipment your business needs to save lots of time and effort, letting you focus more in producing and less in manual labor, and also without requiring specialized personnel to operate the machine.
It has been designed and manufactured to improve the making of dough sheets or discs for the preparation of pizzas, bread, loaves, cakes, and much more. Bring your favorite recipes to life in a matter of minutes.
Its double rolls set facilitates the job allowing you to reach the desire thickness passing your dough through the 2
different thickness settings all at once instead of having to pass the same dough sheet twice through the same rolls adjusting the measure every time.
The machine works cold and does not alter the characteristics of the dough. The TREVI laminator is easy to use and offers a very high level of construction quality. Selecting the thicknesses for the final mixture is a quick and intuitive operation. In all laminators the thickness between the rollers is adjustable from (0 to 5)mm.
Main Features:
Adjustable rollers allow dough thickness to be adjusted according to the product’s needs.
Stainless steel construction, hygienic and resistant to intensive use.
Safe and simple operation, with a user protection system.
Compact design, easy to place in any commercial kitchen.
High efficiency, capable of rolling large quantities of dough in a short time.
Applications: pizza dough, empanadas, flatbreads, tortillas, among others.
This equipment is essential for optimizing preparation time, reducing manual effort, and ensuring a final product of consistent quality.
