TREVI IBM 50 Qt./90 lb. dough mixer
Italian Spiral Dough Mixers – Guaranteed Quality and Durability Designed for Professional Pizzerias, Bakeries, and Pastry Shops
Our Italian-made spiral dough mixers are designed to ensure a perfect, even kneading, ideal for both pizza dough and artisan breads.
This TREVI dough mixer, designed with industrial applications in mind, this dough mixer has a durable fixed 50 qt. stainless steel bowl, and it can handle a flour capacity 62.0 lb. and a dough capacity of 92 lb. Whether you’re prepping pizzas, cookies, or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
The TREVI spiral mixer is the ideal machine for pizzerias, bakeries, restaurants, and at home. If you want to start a new business from home, this is the machine for you.
– Single speed, easy to operate, and reliable.
– Its special spiral shape allows for perfectly blended mixtures in just a few minutes.
– The bowl, spiral, center rod, and safety grid are made of stainless steel.
– The transmission system is composed of robust chains and gears that ensure power and a long lifespan.
– Italian manufacturing under the highest quality standards.
– Certified safety with protections in the kneading area.
Benefits:
• Fast, uniform kneading without overheating the dough.
• High resistance for working with tough doughs and in large volumes.
• Easy maintenance and a long lifespan thanks to its reinforced mechanical system.
Ideal for businesses seeking efficiency, durability, and Italian tradition in their production processes.
All models include four legs with wheels and a timer (1 to 30)min.
The structure is coated with scratch-resistant enamel, making it very easy to clean.
All parts that come into contact with food are made with certified materials.
100% MADE IN ITALY
