TREVI IBT-50 Spiral dough mixer (two-speed) 2 hp Dough capacity 61 lb

$3,560.00

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  • 50 Lts Capacity
  • Two speeds.
  • Triple phase motor
  • Compact design
  • Wheeled feet to easily move around
  • Lockable wheels
  • Built in timer

Description

TREVI IBT-50 two-speed Dough mixer  

The TREVI spiral mixer is the ideal machine for pizzerias, bakeries and home.

The special spiral shape allows you to attain perfectly amalgamated mixtures in just a few minutes.

The bowl, the spiral, the central rod and the safety grill are made of stainless streel.

The transmission system composed of chains and gears.

All models include 4 wheeled feet and timer.

Coated structure with scratch-resistant enamel, very easy to clean.

The spiral mixer design incorporates ingredients more efficiently than other mixing styles.

The mixer head lifts and the bowl is removable for easy and thorough sanitation.

All parts in contact with food are made with certified materials.

STURDY AND RELIABLE
The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is made of oil bath gearmotor. All the equipment are equipped with dough-breaker

Benefits of the TREVI Spiral Dough Mixer – 2 Speeds

High-Quality Italian Manufacturing: Designed and produced in Italy under the strictest quality controls, ensuring precision, durability, and a superior finish.

 

Robust Structure: Constructed with durable materials to withstand intensive use in professional environments, ensuring consistent performance for years.

 

Two Kneading Speeds: Allows speed adjustment based on the process stage, achieving a homogeneous mix and optimal dough texture.

Greater Efficiency and Time Savings: Reduces kneading time, optimizing production and improving kitchen workflow.

 

Advanced Safety Controls: Equipped with safety systems that ensure safe use for the operator and prevent accidents.

Production Versatility: Ideal not only for pizza dough, but also for bread, focaccia, and other baked goods.

Easy Maintenance: Surfaces and components designed for quick and easy cleaning, while maintaining high hygiene standards.

100% MADE IN ITALY

 

Specification

Overview

Model

IBT-50 2V

Manufacturer

TREVI – Italy

Colors

Quantity

1/Each

Electrical System

Voltage/hz

Phase

(3) three phase

Dimensions

Dimensions (Machine)

18.8" x 32.21" x 33.4"

Net Weight

267 Lb.

Dimensions (Packaging)

22" X 34" 36"

Features

Dimensions (Machine)

18.8" x 32.21" x 33.4"

Flour Capacity

61.7 Lbs. / 28 Kg.

Capacity

48 Lts.

,

51 qt.

Dough Capacity

92.6 Lbs. / 42 Kg.

Lockable Wheels

Yes

Two-speed

Yes

Production/Hour

277.7 Lbs/h. (126 Kg/h.)

Bowl diameter

17.7" – 45cm

Power speed 2 (Kw - Hp)

1,5 – 2,2 | 2

Mixer Type

Spiral

Power speed 1 (Kw - Hp)

1,5 | 2

Machine type

Dough Mixer

,

Spiral

Quantity

1/Each

Timer

Yes

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