TREVI BASIC 4+4 Pizza Oven
The TREVI BASIC 44 2-chamber pizza oven is an exceptional appliance designed for baking 4 + 4 pizzas of 13 inches each, ensuring efficiency and consistency in your culinary endeavors. Featuring a refractory stone cooking surface, this oven guarantees even distribution of heat, resulting in perfectly cooked pizzas with a crispy base and exquisite browning, akin to those from wood-fired ovens. The inclusion of evaporated rock wool insulation effectively retains heat within the furnace, contributing to its energy efficiency and reducing overall energy consumption.
Manual temperature controls, independent for each chamber, offer precise calibration of the temperature for the upper part and the stone separately, allowing for customized cooking experiences tailored to your preferences. Additionally, internal illumination provides visibility of the cooking status, ensuring optimal monitoring throughout the baking process.
The benefits of the TREVI Restaurant Equipment extend beyond pizza perfection. Its versatility enables the cooking of various foods besides pizzas, including cakes, pies, and other high-temperature delicacies. The oven’s temperature timer ensures precise cooking control, guaranteeing consistent, high-quality results with every dish.
Moreover, the oven’s energy efficiency is further enhanced by its rock wool insulation, which not only preserves heat but also aids in reducing energy consumption, contributing to cost savings in the long run. Additionally, the ease of cleaning and maintenance is a notable feature, as high temperatures effectively burn any residue or organic waste, simplifying the cleaning process and requiring only minimal upkeep for the refractory stone cooking surface.
For cooking 4 + 4 pizzas (ø 13″ – 32 cm.)
