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G.Paniz CL-390 Countertop Dough Roller & Sheeter, 16″ Roll Width

$2,534.00

  • Roll Width:  16-inch roll width.

  • Function: It is used to laminate pastries, pizza dough, lasagna, cannelloni, and similar items

  • Chain traction system.

  • Large cylinders diameter

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G.Paniz CL-390

 

Roll out dough effortlessly with the G.Paniz CL-390 Countertop Dough Roller & Sheeter, 16″ Roll Width. With a 16 lb. dough capacity, this dough roller operates with a chain traction system and a gear and belt transmission and can be used to prepare dough for pizza, pie crust, pastries and more.

Constructed from chrome-plated carbon steel, this dough roller offers  superior strength and longevity making it a suitable for use in any high volume commercial kitchen. Use it to dramatically speed up prep time when rolling out dough

This versatile piece of equipment is ideal for bakeries, pizzerias, and other food establishments. Whether you’re making flaky croissants or thin pizza crusts, the G.Paniz CL-390 can help streamline your dough preparation process.

Brand

G.Paniz

Weight 120 lbs
Dimensions 38 × 27 × 25 in
Model

CL – 390

Roll Opening

7/8" (22 mm.)

Capacity

16 Lbs.

RPM

75

Motor Power

1.0 HP

Energy consumption

120vol / 60hz

Net Weight

115 Lbs.

Dimensions (Machine)

36" x 25" x 23"

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