ANODILAR 14.5″ Aluminum Roller

Features and Characteristics

• • • – Ideal for pasta, bread, lasagna, cakes, cookie dough and more.
    • – PP handles for safer and faster roll thickness adjustment.
    • – Support base inclined at 45º facilitating the dough rolling.
    • – Ergonomic handle, which provides greater firmness and safety in handling.
    • – Safe manual operation, allowing you to work your dough under almost any circumstances.
    • – Maximum and minimum opening between rollers: 1mm to 1cm.
    • – Aluminum structure and gears.
    • – Chrome steel rollers.