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ANODILAR 14.5″ Aluminum Roller
Features and Characteristics
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- – Ideal for pasta, bread, lasagna, cakes, cookie dough and more.
- – PP handles for safer and faster roll thickness adjustment.
- – Support base inclined at 45º facilitating the dough rolling.
- – Ergonomic handle, which provides greater firmness and safety in handling.
- – Safe manual operation, allowing you to work your dough under almost any circumstances.
- – Maximum and minimum opening between rollers: 1mm to 1cm.
- – Aluminum structure and gears.
- – Chrome steel rollers.
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