The Sammic SE‑416 chamber vacuum packaging machine is designed for professional operations that require precision, power, and maximum reliability. Equipped with two parallel 16.5″ (420 mm) sealing bars, this tabletop model allows the use of large-format bags and delivers uniform sealing even with high‑liquid products.
With its Busch 16 m³/h vacuum pump and sensor‑controlled vacuum, the SE‑416 ensures precise, repeatable, and safe cycles for packaging liquids, marinades, and delicate preparations. The digital control panel features a display showing the exact vacuum percentage, a Vacuum PLUS function for additional vacuum time, and a Pause button that allows marinating directly inside the chamber.
The Soft Air function releases air slowly after sealing, preventing damage to fragile products. The unit also includes a dry‑oil program to maintain pump performance and a working hours counter to help schedule oil changes, extending the machine’s lifespan.
Its stainless steel body, deep‑drawn stainless steel chamber, and damped transparent methacrylate lid ensure durability, hygiene, and excellent visibility of the vacuum process. A filler plate is included to optimize cycle time when working with smaller batches.
The SE‑416 is ideal for soups, stews, marinades, game meat, fish, and bulk portions, helping extend shelf life, preserve product quality, and reduce waste in professional kitchens and food processing environments.
